The Menu
This is a working draft. Dishes and prices are still being finalised and will change before we open — ask your server what is on today.
Starters
Goat cheese, arugula, and lemon marmalade.
Onion confit.
Cheese mousse and seasonal sprouts.
Ponzu sauce and chili pepper.
Salads
Cream cheese, flax seeds, and sesame dressing.
Avocado and mango, tossed in a sweet-and-sour lime and maple dressing.
Anchovies, with a choice of chicken or shrimp.
Main courses
Braised in red wine sauce, served with polenta.
Beet glaze, pickled radish, yuca.
Berry sauce and celery cream with preserved lemon.
Desserts
Meringue.
Cardamom and chili pepper.
Breakfast
Quinoa, fresh vegetables, and shrimp.
Quinoa, poached eggs*, vegetables, with a choice of turkey or shrimp.
Berries, nuts, and maple syrup in coconut milk.
Poached egg*, bacon, and Parmesan.
Fresh vegetable salad.
Sriracha sauce.
Cream cheese and salmon.
Hollandaise sauce and avocado.
With your choice of shrimp or salmon.
Tahini, harissa, and zhug.
Breakfast display
Yogurt, berries, and maple syrup.
Yogurt, mango, and passion fruit.
Berry sauce and nuts.
Yogurt and berries.
With your choice of turkey or beef.
Protein yogurt and peanut butter.
Coffee & tea
Sea buckthorn, berry, citrus, or strawberry mint.
Cold & soft
Banana, strawberry, or raspberry.
Cola, Pepsi, Sprite, ginger ale.
Beer & wine
Blackbird Brewery — rotating selection.
Glass.
Glass.
Cocktails
Spirits
Shot.
Shot.
Shot.
Shot.
Shot.
Shot.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Come sit
with us
Online booking is on its way. Until it lands, call us at (919) 426-1204 and we will take your reservation by phone.
Booking reservation functionality coming soon