Beet carpaccio — dish photoBeet carpaccio
Goat cheese, arugula, and lemon marmalade.
Interior / hero photography
European bistro · Ukrainian roots · Wake Forest, NCA European bistro with Ukrainian roots — Carolina produce, braised, fermented, and baked fresh each morning by chef Artem.
Vira is what brings people to one table — where conversations, memories, new ideas and friendships are born. It is trust: in our guests, in our craft, in the quality of our ingredients and the service we give.
Vasyl had dreamed of opening a bistro since he was young. Artem — a celebrated chef and restaurateur in Ukraine — longed to carry his craft to the United States. He found himself captivated by North Carolina, its climate, its abundance, and the long, generous seasons of its farms and orchards. Together we built both dreams into one.
Every plate begins with kalyna — the viburnum berry that means home. We set the table like family is coming, because at Vira, you are.
Local farmers' harvests, the goodness of the season, and the gastronomy of every corner of the world.
Honest cooking at an honest price — hospitality that never asks you to choose between the two.
For the work, and for the place we do it. It is the reason the room feels the way it does.

Where people gather, hearts connect, and smiles are shared.Belief · Trust · Inner Strength
Storefront / mapOnline booking is on its way. Until it lands, call us at (919) 426-1204 and we will take your reservation by phone.
Booking reservation functionality coming soon