The Menu
Breakfast from eight, dinner from five — chef Artem cooking Carolina produce the European way, braised, fermented, and baked fresh each morning.
Appetizers
Goat cheese, arugula, lemon marmalade
Onion confit, pani puri, berries
Basil, smoked salt, pesto sauce
Capers, sun-dried tomatoes, green pepper
Salads
Arugula, tomatoes, avocado, seaweed
Raw tuna, avocado, mango, mixed greens, lime dressing with maple syrup
Anchovy dressing, bacon, parmesan, croutons
Main Courses
Red wine sauce, banosh (polenta)
Beet BBQ glaze, potatoes, horseradish sauce, pickles cucumber salad
Fish sauce, fermented green pepper, carrot cream, broccolini
Sauce with garlic and ginger, seaweed and carrots salad, cilantro
Desserts
Sweet & tangy, crisp
Cardamom, chili pepper dry, berries, ice cream
Spices, walnuts, white chocolate sauce
Breakfast · Savory
Berries, nuts, maple syrup, coconut milk
Poached egg*, bacon, parmesan
Hollandaise, avocado mousse
Salmon
Tahini, harissa, zhug
Shrimp
Feta cheese
Farmer's cheese pancakes, vanilla sauce, berries
Farmer's cheese pancakes, strawberry sauce, mascarpone, berries
Breakfast · Sweet & Light
Yogurt, mango puree, berries, maple syrup
Yogurt, strawberry sauce, berries, maple syrup
Berry sauce, nuts
Yogurt, peanut butter, berries
Coffee & Tea
Sea buckthorn, berry, citrus, or strawberry mint
Wine
By the glass / bottle. Vintages rotate — ask your server for today's pour.
Bottle only
Bottle only
Classico Superiore · bottle only
Beer
Rotating selection
Raw or undercooked. Consuming raw or undercooked items may increase your risk of foodborne illness.
Come sit
with us
Online booking is on its way. Until it lands, call us at (919) 426-1204 and we will take your reservation by phone.
Booking reservation functionality coming soon