The room & the plates
Gallery
A look at the dining room, the kitchen, and what comes out of it.
Photography coming soon — these are placeholders until the real photos are shot.
The dining room at dusk
Beet carpaccio, plated
Chef Artem at the pass
Bread, out of the oven
Beef cheeks & polenta
The bar
Pork ribs, beet glaze
The storefront, eveningCome sit
with us
Online booking is on its way. Until it lands, call us at (919) 426-1204 and we will take your reservation by phone.
Booking reservation functionality coming soon